I've been dreaming of making pan mee the first day i came to Australia. I miss it so much especially the dried one which i have no idea how to make it. The lesson of making pan mee is easy. the first thing u have to know is BUY THE RIGHT FLOUR ! There are many types of flour in this world when i start buying flours. Do not buy flour vit coloured packet.. to make pan mee u have to use PLAIN flour.. choose the flour that looks really plain.
As u can see the green packet was the first try flour.. Its glutinous flour.. Its for TONG YUEN ! Toh say i was trying to be like Ah Wong who make mango tong yuen.. I invent pan mee tong yuen.. wonder how it will look like.. i also dunno..
Then we seek some advice from the book.. its instant cooking.. so no pan mee.. Then have to call home.. n finally found the right flour.. PLAIN FLOUR ! Really PLAIN FLOUR
After tat tambah egg terus , mix and 'chai' it.
Looks like i did a good job coz this mold looks like its shaking hands or praying ?
Some other ingredients
LOU SAI ..!! YAT KO PAN MEE MEAT KE !!!
Well everything turn out nice and delicious, no more wrong flour.
so if my pelajaran sucks here and if u guys dint see me back in malaysia u will know wats going on to me in australia..
Yeap A PAN MEE STALL .. (BIG EGG) Pan mee